Orange Custard Cookies Recipe

1
Jane Kaylie

By
@Recipesnfoodcom

Orange Custard Cookies Recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 3 Tbsp
    sugar
  • 1/8 tsp
    salt
  • 3/4 c
    butter
  • ·
    1 egg - slightly beaten
  • ·
    1 tbs water iced
  • 2/3 c
    whipping cream
  • 2/3 c
    sugar
  • 3/4 c
    almonds finely ground
  • ORANGE ZEST, FINELY GRATED

  • HALF AN ORANGE

  • 2 tsp
    orange flower water
  • 1 tsp
    vanilla
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    salt

How to Make Orange Custard Cookies Recipe

Step-by-Step

  1. Tiny cookie tattler crusts with an orange-almond filling.
  2. CRUST: Combine flour, sugar and salt in food processor. Add cold butter cubes and process just until resembles coarse meal.
  3. Blend in egg until just mixed. If necessary, add drips of ice water just until dough holds together.
  4. Knead dough 15 seconds, form into a ball. Cover and set aside 15 minutes.
  5. FILLING: Mix together egg, whipping cream and sugar. Add remaining ingredients and mix well.
  6. Preheat oven to 350. Lightly butter 24 miniature cookie tins. On lightly floured surface, roll out dough to ⅛" thick.
  7. Cut out dough using scalloped 2½-inch cutter. Place one round in each cookie tin, pressing firmly over bottom and sides. Fill each shell half full with custard mixture.
  8. Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean.
  9. Use tip of a pointed knife to loosen and remove cookies from tins.

Printable Recipe Card

About Orange Custard Cookies Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American



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