orange cranbarry cream cookies
(1 RATING)
I love having cake mixes on hand to make a batch of cookies when the mood strikes. I made these yummy cookies for a Christmas celebration along with carmal toffee crunch cookies. My family ate them all very quickly. Because we are watching how we eat these are not high calorie treats. The combination of orange and cranberry is a perfect Christmas blend.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
60 serving(s)
Ingredients
- 1 box duncan hines moist deluxe orange cake mix
- 8 ounces fat free or low fat cream cheese
- 1 cup hersheys white chips
- 3 tablespoons egg beaters
- 6 tablespoons osean spray craisins
- 1/2-1 cup water
How To Make orange cranbarry cream cookies
-
Step 1Pre-heat oven to 350*F and spray cookie sheet with non-stick cooking spray.
-
Step 2Cream cream cheese and egg beaters on medium speed until well blended.
-
Step 3Add cake mix and water until well blended. Mix in craisins and chips.
-
Step 4Drop by tablespoon on a greased cookie sheet. Bake at 350*F for 10-12min until lightly browned. Remove and allow to cool for a few minutes before putting on cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes