Orange cranbarry cream cookies

Orange Cranbarry Cream Cookies

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Cheryl Holzhouser-Nation


I love having cake mixes on hand to make a batch of cookies when the mood strikes. I made these yummy cookies for a Christmas celebration along with carmal toffee crunch cookies. My family ate them all very quickly. Because we are watching how we eat these are not high calorie treats. The combination of orange and cranberry is a perfect Christmas blend.


★★★★★ 1 vote

10 Min
10 Min


  • 1 box
    duncan hines moist deluxe orange cake mix
  • 8 oz
    fat free or low fat cream cheese
  • 1 c
    hersheys white chips
  • 3 Tbsp
    egg beaters
  • 6 Tbsp
    osean spray craisins
  • 1/2-1 c

How to Make Orange cranbarry cream cookies


  1. Pre-heat oven to 350*F and spray cookie sheet with non-stick cooking spray.
  2. Cream cream cheese and egg beaters on medium speed until well blended.
  3. Add cake mix and water until well blended. Mix in craisins and chips.
  4. Drop by tablespoon on a greased cookie sheet. Bake at 350*F for 10-12min until lightly browned. Remove and allow to cool for a few minutes before putting on cooling rack.

Printable Recipe Card

About Orange cranbarry cream cookies

Course/Dish: Cookies
Hashtag: #Fix

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