ooey-gooey turtle bars
My family always ask me to make these cookies all the time.
prep time
20 Min
cook time
4 Hr 25 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 - roll (16.5 oz) pillsbury refrigerated sugar cookies
- 2 cups 12 oz semisweet chocolate chips
- 3 cups chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 jar 12.25 oz caramel ice cream topping
- 1 cup graham crackers, crumbs (16 squares)
How To Make ooey-gooey turtle bars
-
Step 1Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
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Step 2Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
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Step 3In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
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Step 4Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.
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