Ooey-Gooey Turtle Bars

1
valerie casale

By
@kookyfish

My family always ask me to make these cookies all the time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
4 Hr 25 Min
Method:
Bake

Ingredients

  • 1
    roll (16.5 oz) pillsbury refrigerated sugar cookies
  • 2 c
    12 oz semisweet chocolate chips
  • 3 c
    chopped pecans
  • 1/2 c
    butter
  • 1/2 c
    packed light brown sugar
  • 1 jar(s)
    12.25 oz caramel ice cream topping
  • 1 c
    graham crackers, crumbs (16 squares)

How to Make Ooey-Gooey Turtle Bars

Step-by-Step

  1. Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
  2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
  3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.

Printable Recipe Card

About Ooey-Gooey Turtle Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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