old fashioned molasses thumbprint cookies
(1 rating)
This is one of Aunt Annie's recipes from the old country(Germany). These were always in the cookie jar. When I was little my mom and I would visit her and as soon as we got there- I would go right to her pantry and stand in front of the cookie jar until she came looking for me and would give me a cookie. I can still taste the delicious molasses and sugar on my tongue. Great memories; tasty too!
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(1 rating)
yield
40 cookies- about
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For old fashioned molasses thumbprint cookies
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2/3 ccrisco oil
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1/3 cdark molasses
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1 lgegg
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2 tspbaking soda
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1/2 tspeach cloves and ginger
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1 tspeach of cinnamon,allspice and nutmeg
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1/2 tspsalt
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3/4 cbrown sugar, firmly packed
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2 - 2 1/2 call purpose flour
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garnishesgranulated sugar and raspberry jam
How To Make old fashioned molasses thumbprint cookies
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1Heat oven to 375^. Combine oil, molasses, egg and sugar in a large mixer bowl. Beat well to combine on medium speed.
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2Blend together 2 cups of flour and remaining ingredients, then add slowly a little at a time to the molasses mixture. If more flour is needed in order to roll into balls add and mix in now.
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3Roll in balls and place on lightly sprayed cookie sheets. Press down with bottom of a glass dipped in granulated sugar then make a small depression in the center of each cookie with a honey spool or your thumb.
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4Fill cookie depression with jam of choice -I like raspberry . Bake in a 350^ oven for 8-10 minutes. Leave cookies on sheet for 1 minute until set. Remove to wire rack or paper to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Old Fashioned Molasses Thumbprint Cookies:
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