oatmeal zucchini cookies with chocolate chips

Name: Oatmeal Zucchini Cookies with Chocolate Chips
Prep time: 15 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/4 cup(s) brown sugar; 1 cup(s) butter; 1 large egg; 1 teaspoon(s) vanilla extract; 2 3/4 cup(s) oatmeal; 2 cup(s) zucchini,shredded; 3/4 cup(s) semi-sweet mini chocloate chips; 1/2 cup(s) pecans,chopped

(1 RATING)

62 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Aug 16, 2013

The zucchini plants in my gardens are growing like crazy this year! So I try to add zucchini to as many recipes as possible. Including these amazing cookies. Enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 36 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups brown sugar
1 cup butter
1 large egg
1 teaspoon vanilla extract
2 3/4 cups oatmeal
2 cups zucchini,shredded
3/4 cup semi-sweet mini chocloate chips
1/2 cup pecans,chopped

How To Make oatmeal zucchini cookies with chocolate chips

Step 1

Mix butter and sugar until fluffy. Add egg and vanilla to that mixture.

Step 2

In a separate bowl, mix flour, baking powder, oats, salt, and cinnamon. Add this dry mixture to the previous butter mixture.
Step 3

Slowly add zucchini, pecans, and chocolate chips.
Step 4

Put tablespoon fulls of the dough on the cookie sheets. Preheat the oven to 350 degrees and bake for 15-18 minutes or until edges are lightly brown.
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