oatmeal raisin cookies by rose

Name: Oatmeal Raisin Cookies by Rose
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/4 cup(s) packed brown sugar; 1/2 cup(s) shortening; 1/4 cup(s) butter softened; 1/4 cup(s) water; 1 - extra large egg; 1 1/2 teaspoon(s) vanilla; 3 cup(s) uncooked quick oats; 1 cup(s) flour; 1/2 cup(s) flaked coconut; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped walnuts; 1 cup(s) sun maid baking raisins

(2 RATINGS)

103 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on Oct 17, 2011

These are so moist and soft. Enjoy

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 6 or more

Ingredients

1 1/4 cups packed brown sugar
1/2 cup shortening
1/4 cup butter softened
1/4 cup water
1 - extra large egg
1 1/2 teaspoons vanilla
3 cups uncooked quick oats
1 cup flour
1/2 cup flaked coconut
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup sun maid baking raisins

How To Make oatmeal raisin cookies by rose

Step 1

Heat oven to 375. Lightly grease cookie sheets. In a large bowl combine sugar, shortening, butter, water, egg and vanilla. Beat medium speed. Add oats, flour, coconut, baking soda, cinnamon and salt, beat at low speed until soft dough forms. Stir in raisins and walnuts. Drop by heaping tablespoon 2 inches apart on prepared cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool completely before storing. Can be frozen also.

Step 2

I stress Sun Maid Baking Raisins because they are especially moist if you can't find them then I soak golden raisins in warm water. The baking raisins make a difference in the moisture.
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