Oatmeal Raisin Cookies

Victoria Fincher


This recipe is from Susanne Spickler (North Ogden, Utah) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.


★★★★★ 1 vote

4 dozen
25 Min
10 Min


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2 c
raisins, chopped
2 c
boiling water
3/4 c
butter flavored shortening
1 c
2 1/2 c
all purpose flour
2 c
old fashioned oats
1 1/4 tsp
2 c
chopped walnuts

How to Make Oatmeal Raisin Cookies


  • 1Place raisins in small bowl; cover with boiling water. Let stand 5 minutes; drain. Set aside.
  • 2In large bowl, cream shortening and sugar until fluffy. Beat in eggs.
  • 3Combine flour, oats, baking soda and salt; gradually add to creamed mixture, mixing well. Stir in walnuts & raisins.
  • 4Drop by rounded tablespoon onto greased baking sheets. Flatten with a glass.
  • 5Bake at 325 for 9 minutes. Cool on wire racks.

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About Oatmeal Raisin Cookies

Course/Dish: Cookies, Fruit Desserts

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