Oatmeal Peanut Butter Cookies

Name: Oatmeal Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 cookies
Cuisine: American
Ingredients: 3/4 c butter,softened; 1 c brown sugar, firmly packed; 1/2 c granulated sugar; 1 tsp baking powder; 1/4 tsp baking soda; 2 large eggs; 1 tsp vanilla; 2 c all purpose flour; 2 c any oatmeal ( i use quick cooking or old fashioned); 1 1/2 c peanut butter chips

By Pat Duran
@kitchenChatter

These are a great treat for after school or for the holidays. This is one of my favorite cookie recipes.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

48 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c

butter,softened
1 c

brown sugar, firmly packed
1/2 c

granulated sugar
1 tsp

baking powder
1/4 tsp

baking soda
2 large

eggs
1 tsp

vanilla
2 c

all purpose flour
2 c

any oatmeal ( i use quick cooking or old fashioned)
1 1/2 c

peanut butter chips
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How to Make Oatmeal Peanut Butter Cookies

Step-by-Step

Preheat oven to 375^.
In a large bowl, beat butter on medium speed. Add brown sugar, sugar, baking powder, and baking soda. Beat until combine. (if more peanut butter taste is desired , add 1/4 cup smooth peanut butter,now).
Beat in eggs and vanilla until mixed well.
Beat in flour gradually until combined.
Stir in oats and peanut butter chips by hand mixing well to combine.
Drop cookie dough by rounded Tablespoon on an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Remove to cooling racks or paper to cool.

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