Oatmeal Peanut Butter Cookies
By
Pat Duran
@kitchenChatter
1
These are a great treat for after school or for the holidays. This is one of my favorite cookie recipes.
Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 3/4 c
- butter,softened
- 1 c
- brown sugar, firmly packed
- 1/2 c
- granulated sugar
- 1 tsp
- baking powder
- 1/4 tsp
- baking soda
- 2 large
- eggs
- 1 tsp
- vanilla
- 2 c
- all purpose flour
- 2 c
- any oatmeal ( i use quick cooking or old fashioned)
- 1 1/2 c
- peanut butter chips
Step-By-Step
1Preheat oven to 375^.
In a large bowl, beat butter on medium speed. Add brown sugar, sugar, baking powder, and baking soda. Beat until combine. (if more peanut butter taste is desired , add 1/4 cup smooth peanut butter,now).
In a large bowl, beat butter on medium speed. Add brown sugar, sugar, baking powder, and baking soda. Beat until combine. (if more peanut butter taste is desired , add 1/4 cup smooth peanut butter,now).
2Beat in eggs and vanilla until mixed well.
Beat in flour gradually until combined.
Stir in oats and peanut butter chips by hand mixing well to combine.
Drop cookie dough by rounded Tablespoon on an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Remove to cooling racks or paper to cool.
Beat in flour gradually until combined.
Stir in oats and peanut butter chips by hand mixing well to combine.
Drop cookie dough by rounded Tablespoon on an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Remove to cooling racks or paper to cool.
