oatmeal peanut butter cookies

Name: Oatmeal Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 3/4 cup(s) butter,softened; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) granulated sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 2 large eggs; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 2 cup(s) any oatmeal ( i use quick cooking or old fashioned); 1 1/2 cup(s) peanut butter chips

(1 RATING)

123 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 7, 2012

These are a great treat for after school or for the holidays. This is one of my favorite cookie recipes.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 48 cookies

Ingredients

3/4 cup butter,softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
2 cups all purpose flour
2 cups any oatmeal ( i use quick cooking or old fashioned)
1 1/2 cups peanut butter chips

How To Make oatmeal peanut butter cookies

Step 1

Preheat oven to 375^. In a large bowl, beat butter on medium speed. Add brown sugar, sugar, baking powder, and baking soda. Beat until combine. (if more peanut butter taste is desired , add 1/4 cup smooth peanut butter,now).

Step 2

Beat in eggs and vanilla until mixed well. Beat in flour gradually until combined. Stir in oats and peanut butter chips by hand mixing well to combine. Drop cookie dough by rounded Tablespoon on an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Remove to cooling racks or paper to cool.
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