Oatmeal Lace Cookies (flourless)
In the picture they are a bit more done than I would like - But they taste great! They keep cooking a bit after you take them from the oven, so don't leave them on the pan - take the foil off immediately and place it on a cooling rack.
- 3 large
- 2 c
- 2 Tbsp
- melted butter
- 3/4 tsp
- 1 tsp
- 1 c
- shredded coconut
- 2 c
- uncooked rolled oats
How to Make Oatmeal Lace Cookies (flourless)
- 1Preheat oven to 350°. Line cookie sheets with foil or baking parchment.
- 2Beat the eggs, then add the sugar gradually, beating constantly. (Electric mixer is best for this.)
- 3At low speed, stir in the melted butter, vanilla, salt, coconut, and oats.
- 4Drop the dough by teaspoons 2 inches apart. (Do NOT use tablespoon, as these cookies really spread.) Bake about 10 minutes, or until the edges are lightly browned. Lift foil or parchment from pan and cool on rack until wafers can be easily removed.