oatmeal lace cookies

Name: Oatmeal Lace Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 15
Cuisine: Australian
Ingredients: 1/2 cup(s) unsalted butter, softened; 1 cup(s) granulated sugar; 1 - egg; 1/2 teaspoon(s) salt; 1 1/2 cup(s) oatmeal; 2 - heaping tablespoons all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) pure vanilla extract; - powdered sugar, for dusting

41 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on Jun 20, 2015

I got this recipe from my friend, Caroline. She was on the Kids Baking Championship and made these cookies on the show! They are really easy and super impressive!

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From Instagram: A pile of Oatmeal Lace Cookies. Recipe courtesy of @cupcakeeee246 . Thanks Caroline! My dad fell in LOVE with these cookies. #oatmeallacecookies #awesomerecipe #kidsbakingchampionship https://instagram.com/p/zqKyRfzWon/

prep time 20 Min

cook time 10 Min

method Bake

yield 15 serving(s)

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 - egg
1/2 teaspoon salt
1 1/2 cups oatmeal
2 - heaping tablespoons all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon pure vanilla extract
- powdered sugar, for dusting

How To Make oatmeal lace cookies

Step 1

Preheat oven to 375 degrees F. Mix everything together using a hand mixer until combined.

Step 2

Put in freezer for 10 minutes.
Step 3

Scoop portions of dough, using a cookie scoop, onto a parchment-lined cookie sheet. (6 cookies per sheet)
Step 4

Bake until golden brown, about 7 minutes.
Step 5

Let cool completely and peel of parchment. Dust with powdered sugar and eat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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