Oatmeal-Date Cookies

Name: Oatmeal-Date Cookies
Cook time: 10 min
Total time: 10 min
Yield: 36
Ingredients: 1/2 c packed light brown sugar; 1/4 c margarine, softened; 1 egg plus 1 egg white, lightly beaten; 1 Tbsp thawed frozen apple juice concentrate; 1 tsp vanilla extract; 1 1/2 c all-purpose flour; 2 tsp baking soda; 1/4 tsp salt; 1 1/2 c uncooked quick oats; 1/2 c chopped dates or raisins

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By Myra Lawrence
@mycherub

My diabetic Dr gave me this recipe because I told her that I love oatmeal cookies..she is a sweetheart!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Cook:

10 Min

Ingredients

1/2 c

packed light brown sugar
1/4 c

margarine, softened
1

egg plus 1 egg white, lightly beaten
1 Tbsp

thawed frozen apple juice concentrate
1 tsp

vanilla extract
1 1/2 c

all-purpose flour
2 tsp

baking soda
1/4 tsp

salt
1 1/2 c

uncooked quick oats
1/2 c

chopped dates or raisins
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How to Make Oatmeal-Date Cookies

Step-by-Step

Preheat oven to 350 degrees. Lightly coat cookie sheets with nonstick cooking spray; Set aside.
Beat sugar and margarine in large bowl. Add egg white, apple juice and vanilla; Mix well.

Add flour, baking soda and salt; Mix well. Stir in oats and dates. Drop by rounded teaspoonsfuls onto prepared cookie sheets.
Bake 8-10 minutes until edges are very lightly browned. (Centers should still be soft)Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.

65 calories 11 carbohydrates
2 grams of fat 1 gram of fiber