Oatmeal/Dark Chocolate/Flax Meal Cookie

1
Judy Rowland

By
@Cocoabeany

Make these ahead and wrap the rolls in deli paper and keep in the fridge for the week. Good way to get your flax and essential fatty acids every day!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 45
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 c
    flax meal
  • 3/4 c
    splenda brown sugar
  • 1 1/4 c
    splenda baking blend
  • 2 stick
    butter, softened
  • 5 Tbsp
    butter, softened
  • 3 large
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 3 1/2 c
    self rising flour
  • 3 c
    oatmeal, uncooked
  • 2 1/2 c
    ghirardelli bittersweet chocolate chips

How to Make Oatmeal/Dark Chocolate/Flax Meal Cookie

Step-by-Step

  1. Follow directions in order for the cookies to turn out right.
  2. Cream butter and Splenda sugars together.
  3. Add flax meal to the batter and blend.
  4. Add eggs and blend.
  5. Add vanilla and blend.
  6. Add flour one cup a time and blend.
  7. Add oatmeal one cup at a time and blend.
  8. Add Ghirardelli chips and stir them in.
  9. Form dough into logs and wrap with deli paper.
  10. Place in refrigerator and chill. (Keeps in fridge for weeks!)
  11. Preheat oven to 350 degrees.
  12. Slice into 1/4 inch medallions.
  13. Place on UN-greased baking sheet leaving about 2 inches between cookies.
  14. Bake for 14 minutes.
  15. Let cool and...ENJOY!!

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About Oatmeal/Dark Chocolate/Flax Meal Cookie

Course/Dish: Cookies
Other Tag: Healthy




Show 2 Comments & Reviews

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