Oatmeal/Dark Chocolate/Flax Meal Cookie

Judy Rowland


Make these ahead and wrap the rolls in deli paper and keep in the fridge for the week. Good way to get your flax and essential fatty acids every day!


★★★★★ 1 vote

makes 45
15 Min
15 Min


  • 1 c
    flax meal
  • 3/4 c
    splenda brown sugar
  • 1 1/4 c
    splenda baking blend
  • 2 stick
    butter, softened
  • 5 Tbsp
    butter, softened
  • 3 large
  • 1 1/2 tsp
    vanilla extract
  • 3 1/2 c
    self rising flour
  • 3 c
    oatmeal, uncooked
  • 2 1/2 c
    ghirardelli bittersweet chocolate chips

How to Make Oatmeal/Dark Chocolate/Flax Meal Cookie


  1. Follow directions in order for the cookies to turn out right.
  2. Cream butter and Splenda sugars together.
  3. Add flax meal to the batter and blend.
  4. Add eggs and blend.
  5. Add vanilla and blend.
  6. Add flour one cup a time and blend.
  7. Add oatmeal one cup at a time and blend.
  8. Add Ghirardelli chips and stir them in.
  9. Form dough into logs and wrap with deli paper.
  10. Place in refrigerator and chill. (Keeps in fridge for weeks!)
  11. Preheat oven to 350 degrees.
  12. Slice into 1/4 inch medallions.
  13. Place on UN-greased baking sheet leaving about 2 inches between cookies.
  14. Bake for 14 minutes.
  15. Let cool and...ENJOY!!

Printable Recipe Card

About Oatmeal/Dark Chocolate/Flax Meal Cookie

Course/Dish: Cookies
Other Tag: Healthy

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