OATMEAL CRISPS

4
Pat Duran

By
@kitchenChatter

These are very delicate cookies , similar to a lace cookie.. Use only real butter and be sure to pack the dough tight so they don't crumble. Spacing is also important. Letting them cool on cookie sheet is a must. Now after saying all that , they are really very easy to make and they are scrumpdidlelylisch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 12 or a few more..
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make OATMEAL CRISPS

Step-by-Step

  1. Heat oven to 350^. Line a cookie sheet with parchment paper. set aside.
  2. Mix the oats, sugar, and baking powder together.
  3. Add butter to the mixture, then stir in the beaten egg.
  4. Using a teaspoon measure, pack mixture in well. Place 3 inches apart on parchment paper(they spread).
  5. Bake 10-12 minutes. Let cool on pan at least 5 minutes and remove from cookie sheet to crisp up more. .Place in air tight box.

Printable Recipe Card

About OATMEAL CRISPS

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Heirloom



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