oatmeal crisps

Name: OATMEAL CRISPS
Prep time: 1 h 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) regular rolled oats; 1 cup(s) brown sugar, not packed; 2 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 1 large egg,beaten

(1 RATING)

22 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2020

These are very delicate cookies , similar to a lace cookie.. Use only real butter and be sure to pack the dough tight so they don't crumble. Spacing is also important. Letting them cool on cookie sheet is a must. Now after saying all that , they are really very easy to make and they are scrumpdidlelylisch.

Rate

THESE ARE VERY DELICATE COOKIES. LACY. VERY GOOD.

prep time 1 Hr 10 Min

cook time 10 Min

method Bake

yield makes about 12 or a few more..

Ingredients

2 cups regular rolled oats
1 cup brown sugar, not packed
2 teaspoons baking powder
1/2 cup butter, melted
1 large egg,beaten

How To Make oatmeal crisps

Step 1

Heat oven to 350^. Line a cookie sheet with parchment paper. set aside.

Step 2

Mix the oats, sugar, and baking powder together.
Step 3

Add butter to the mixture, then stir in the beaten egg.
Step 4

Using a teaspoon measure, pack mixture in well. Place 3 inches apart on parchment paper(they spread).
Step 5

Bake 10-12 minutes. Let cool on pan at least 5 minutes and remove from cookie sheet to crisp up more. .Place in air tight box.
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