Oatmeal Craisin Cookies

Cecelia Huddleston


Oatmeal Cookies are a favorite at our house!


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 1 1/2 c
    all-purpose flour
  • 2 1/2 c
    oats, uncooked
  • 1 tsp
    baking soda
  • dash(es)
  • 2 tsp
    ground cinnamon
  • 1 c
  • 1 stick
    butter, softened
  • 1/2 c
  • 1 c
    brown sugar, packed
  • 1 c
  • 3.4 oz
    cheesecake instant pudding mix
  • 1/2 Tbsp
    imitation vanilla
  • 2 large
  • 1 c
    walnuts, coarsely chopped

How to Make Oatmeal Craisin Cookies


  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In large bowl, combine flour, oats, soda, salt and cinnamon; set aside. Place Craisins in small bowl and cover with boiling water for about 10 minutes to soften; drain.
  2. In large mixing bowl, combine butter, shortening, sugars, pudding mix and vanilla beat until creamy. Add eggs and mix well. Gradually, add dry ingredients. Add drained Craisins and walnuts.
  3. Use a cookie scoop or drop by rounded tablespoons. Flatten slightly with fork. Bake 9-10 minutes or until lightly browned. Cool on cookie sheets for 1 minute. Remove and cool completely on wire racks. Makes 4 dozen.

Printable Recipe Card

About Oatmeal Craisin Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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