Oatmeal Craisin Cookies

Cecelia Huddleston


Oatmeal Cookies are a favorite at our house!


☆☆☆☆☆ 0 votes

20 Min
10 Min


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1 1/2 c
all-purpose flour
2 1/2 c
oats, uncooked
1 tsp
baking soda
2 tsp
ground cinnamon
1 c
1 stick
butter, softened
1/2 c
1 c
brown sugar, packed
1 c
3.4 oz
cheesecake instant pudding mix
1/2 Tbsp
imitation vanilla
2 large
1 c
walnuts, coarsely chopped

How to Make Oatmeal Craisin Cookies


  • 1Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In large bowl, combine flour, oats, soda, salt and cinnamon; set aside. Place Craisins in small bowl and cover with boiling water for about 10 minutes to soften; drain.
  • 2In large mixing bowl, combine butter, shortening, sugars, pudding mix and vanilla beat until creamy. Add eggs and mix well. Gradually, add dry ingredients. Add drained Craisins and walnuts.
  • 3Use a cookie scoop or drop by rounded tablespoons. Flatten slightly with fork. Bake 9-10 minutes or until lightly browned. Cool on cookie sheets for 1 minute. Remove and cool completely on wire racks. Makes 4 dozen.

Printable Recipe Card

About Oatmeal Craisin Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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