Oatmeal Cookies

1
Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen cookies
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1/3 c
shortening
1/2 c
sugar
1/4 c
brown sugar
1
egg
1/4 c
milk
1/2 tsp
vanilla
1 c
flour
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
allspice, ground
1 1/4 c
quick cooking rolled oats
1/2 c
raisin

How to Make Oatmeal Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Grease cookie sheet.
  • 3With wooden spoon, cream together shortening, sugar, and brown sugar.
  • 4Add egg, milk, and vanilla.
  • 5Mix well.
  • 6In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg and allspice.
  • 7Stir spice into creamed mixture. (To measure 1/8 tsp., measure 1/4 tsp. and with narrow spatula push half off.)
  • 8Add oats and raisins.
  • 9Mix well.
  • 10Drop rounded teaspoosfuls onto greased cookie sheet.
  • 11Bake for 15 minutes or until lightly golden brown.
  • 12Use wide spatula to remove cookies from cookie sheet.
  • 13Cool on cooling rack.

Printable Recipe Card

About Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom