Real Recipes From Real Home Cooks ®

oatmeal chocolate chip cookies(wheat free)

(1 rating)
Recipe by
cindy sandberg
carlisle, IN

If you want gluten-free cookies, use GF oats. These are REALLY good and no one would ever know they were wheat free, 100% whole grain and lower in sugar than most cookies.

(1 rating)
yield 30 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For oatmeal chocolate chip cookies(wheat free)

  • 1 c
    oat flour(you can grind oats in blender or food processor to make your own)
  • 1/2 c
    brown sugar(i use sucanat)
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    plain yogurt
  • 2 Tbsp
    coconut oil, light olive oil or grapeseed oil
  • 1
  • 1 tsp
  • 1 2/3 c
    regular oats
  • 1 c
    chocolate chips(or raisins, nuts or combination)

How To Make oatmeal chocolate chip cookies(wheat free)

  • 1
    Preheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.
  • 2
    Combine flour, sugar, baking powder, baking soda and salt and whisk well.
  • 3
    Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.
  • 4
    Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.

Categories & Tags for Oatmeal Chocolate Chip Cookies(Wheat Free):