Oatmeal Chocolate Chip Cookies(Wheat Free)

1
cindy sandberg

By
@cindyLs

If you want gluten-free cookies, use GF oats. These are REALLY good and no one would ever know they were wheat free, 100% whole grain and lower in sugar than most cookies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 c
oat flour(you can grind oats in blender or food processor to make your own)
1/2 c
brown sugar(i use sucanat)
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
plain yogurt
2 Tbsp
coconut oil, light olive oil or grapeseed oil
1
egg
1 tsp
vanilla
1 2/3 c
regular oats
1 c
chocolate chips(or raisins, nuts or combination)

How to Make Oatmeal Chocolate Chip Cookies(Wheat Free)

Step-by-Step

  • 1Preheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.
  • 2Combine flour, sugar, baking powder, baking soda and salt and whisk well.
  • 3Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.
  • 4Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.

Printable Recipe Card

About Oatmeal Chocolate Chip Cookies(Wheat Free)

Course/Dish: Cookies, Other Snacks
Other Tags: For Kids, Healthy




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