oatmeal chocolate chip cookies(wheat free)

Name: Oatmeal Chocolate Chip Cookies(Wheat Free)
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: 1 cup(s) oat flour(you can grind oats in blender or food processor to make your own); 1/2 cup(s) brown sugar(i use sucanat); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) plain yogurt; 2 tablespoon(s) coconut oil, light olive oil or grapeseed oil; 1 - egg; 1 teaspoon(s) vanilla; 1 2/3 cup(s) regular oats; 1 cup(s) chocolate chips(or raisins, nuts or combination)

(1 RATING)

71 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Feb 8, 2013

If you want gluten-free cookies, use GF oats. These are REALLY good and no one would ever know they were wheat free, 100% whole grain and lower in sugar than most cookies.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 30 serving(s)

Ingredients

1 cup oat flour(you can grind oats in blender or food processor to make your own)
1/2 cup brown sugar(i use sucanat)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
2 tablespoons coconut oil, light olive oil or grapeseed oil
1 - egg
1 teaspoon vanilla
1 2/3 cups regular oats
1 cup chocolate chips(or raisins, nuts or combination)

How To Make oatmeal chocolate chip cookies(wheat free)

Step 1

Preheat oven to 350F. Grease a cookie sheet or line with parchment paper or silicone mat.

Step 2

Combine flour, sugar, baking powder, baking soda and salt and whisk well.
Step 3

Add the yogurt, oil and egg and blend. Stir in the oats and chocolate chips.
Step 4

Drop onto cookie sheets and bake for 8 or nine minutes. Don't over bake...the centers should still look slightly soft.
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