oatmeal chocolate chip cookie topped with love
My inspiration for this cookie came from the Carmalita Bars. I thought it would be fun to do a cookie version. They arent only a pretty cookie but they super good. This cookie is buttery and chewy plus the caramel and pecan tops it off perfect!
prep time
20 Min
cook time
10 Min
method
Bake
yield
3 dozen
Ingredients
- 1 1/2 cups packed brown sugar
- 2 sticks butter room temp
- 1 teaspoon pure vanilla extract
- 1 - egg
- 2 cups oatmeal, uncooked
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 jar caramel ice cream topping..i used smuckers
- - toasted pecan halves..about 3 dozen
How To Make oatmeal chocolate chip cookie topped with love
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Step 1Preheat oven to 350
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Step 2In a large bowl cream butter, brown sugar, egg and vanilla until well blended.
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Step 3In a seperate bowl mix flour, baking soda, and salt. Add flour mixture slowly.
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Step 4Stir in oats, then chocolate chips
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Step 5Drop Rounded tablespoons full on a ungreased cookie sheet..although i always use parchment paper..my new bestfriend
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Step 6Bake 9-11 minutes
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Step 7While the cookie is still hot straight out of the oven take the back of a small spoon and make a well in each cookie. Then spoon a dab of caramel in each cookie then top with a toasted pecan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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