Oatmeal Chocolate Chip Cookie Topped with Love

Debbie W


My inspiration for this cookie came from the Carmalita Bars. I thought it would be fun to do a cookie version. They arent only a pretty cookie but they super good. This cookie is buttery and chewy plus the caramel and pecan tops it off perfect!


★★★★★ 3 votes

3 dozen
20 Min
10 Min


  • 1 1/2 c
    packed brown sugar
  • 2 stick
    butter room temp
  • 1 tsp
    pure vanilla extract
  • 1
  • 2 c
    oatmeal, uncooked
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    semisweet chocolate chips
  • 1 jar(s)
    caramel ice cream topping..i used smuckers
  • ·
    toasted pecan halves..about 3 dozen

How to Make Oatmeal Chocolate Chip Cookie Topped with Love


  1. Preheat oven to 350
  2. In a large bowl cream butter, brown sugar, egg and vanilla until well blended.
  3. In a seperate bowl mix flour, baking soda, and salt. Add flour mixture slowly.
  4. Stir in oats, then chocolate chips
  5. Drop Rounded tablespoons full on a ungreased cookie sheet..although i always use parchment paper..my new bestfriend
  6. Bake 9-11 minutes
  7. While the cookie is still hot straight out of the oven take the back of a small spoon and make a well in each cookie. Then spoon a dab of caramel in each cookie then top with a toasted pecan.

Printable Recipe Card

About Oatmeal Chocolate Chip Cookie Topped with Love

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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