oatmeal apple cookies

How To Make oatmeal apple cookies

• Step 1
  In a small bowl, add apple pieces and pour in lemon juice; toss gently and set aside.
• Step 2
  In a medium bowl, combine flour, oats, cinnamon, ginger, baking soda and salt; whisk until well blended and set aside.
• Step 3
  In the bowl of a stand mixer, add brown sugar, butter, and apple sauce. Using the paddle attachment, process on medium speed until the mixture is well blended. Add egg and vanilla extract; process until incorporated.
• Step 4
  Add dry ingredients to the egg mixture, reduce the speed to low and mix until just combined, about 30 seconds. Add apples with any accumulated juices and if using, walnuts; process until just mixed, about 15 seconds.
• Step 5
  Transfer the dough to a bowl, cover with wax paper making sure it touches the surface and chill for 24 hours.
• Step 6
  Preheat oven to 350ºF and line two large baking sheets with parchment paper or silicone mats; set aside.
• Step 7
  Take the dough out of the fridge and let it get to “almost” room temperature.
• Step 8
  Scoop up 1 ½ tbsp. cookie dough and roll each into a tall ball. Place them on the prepared baking sheets, spacing them evenly; flatten the dough slightly.
• Step 9
  Transfer to the preheated oven and bake for 18 to 20 minutes or until lightly golden and set on the edges
• Step 10
  Remove from the heat and allow to cool 5 minutes before transferring them to a wire rack to cool completely.
• Step 11
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/4ux1VrdGuhM
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