Nutty Eggnog Bars
By
Kim Biegacki
@pistachyoo
2
This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk.
Recipe from Better Homes and Garden.
Recipe from Better Homes and Garden.
Ingredients
- 2 c
- sugar
- 2/3 c
- butter
- 2 medium
- eggs
- 1 tsp
- vanilla
- 2 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- freshly grated nutmeg
- 1 c
- macadamia nuts, chopped
- 1 c
- powdered sugar
- 1/4 tsp
- vanilla
- 1 - 2 Tbsp
- eggnog
GLAZE
How to Make Nutty Eggnog Bars
- 1Line a 13x9 pan with foil, then grease the foil.
- 2In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
Stir eggs and vanilla into sugar mixture. - 3Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- 4Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- 5In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.
