Nutty Crumb Caramel Cheesecake Bars

Name: Nutty Crumb Caramel Cheesecake Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 36
Ingredients: COOKIE BASE & TOPPING:; 1 pkg sugar cookie mix; 1/2 c butter; 1/2 c almonds, chopped; 1/2 c toffee bits; FILLING:; 2 pkg philly cream cheese, softened; 1/2 c sugar; 2 Tbsp all purpose flour; 1/2 c caramel topping; 1 tsp vanilla extract; 1 egg

By Vanessa "Nikita" Milare
@Kitkat777

This is my 4th Christmas Cookie Recipe. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff, so I know my family will love it. Its got everything people love. Chocolate & CHOCOLATE.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Ingredients

COOKIE BASE & TOPPING:
1 pkg

sugar cookie mix
1/2 c

butter
1/2 c

almonds, chopped
1/2 c

toffee bits
FILLING:
2 pkg

philly cream cheese, softened
1/2 c

sugar
2 Tbsp

all purpose flour
1/2 c

caramel topping
1 tsp

vanilla extract
1

egg
Add Ingredients to Grocery List

How to Make Nutty Crumb Caramel Cheesecake Bars

Step-by-Step

First pre-heat the oven to 350F. Then spray the bottom & sides of a 13x9 inch baking pan with cooking spray. Then placethe cookie mix in a medium bowl & cut in the butter until mixture is crumbly. Reserve 1 1/2 cups of the mixture forthe topping. Then press the remaining mixture into the bottom of the baking pan. Then Bakefor about 10 mins.
Next in a large bowl beat the cream cheese,sugar, flour,1/4 cup of the caramel topping ,vanilla & egg with an electric mixer on medium speed until smooth.
Next spread the cream cheese mixture evenly overthe partially baked cookie base. Then sprinkle with the reserved crumb topping,almonds & toffee bits.
Then bake for about 35 to 30 minsor until lightly golden brown. Let fully cool about 30 mins. Then refrigerate for about 2 hours or until fully chilled. The drizzle with the remaining 1/4 cup caramel topping. Then cut into 9 rows by 4 rows to make the bars. Store in the refrigerator.

Printable Recipe Card