Nutty Butterscotch Chocolate Chip Cookies

Name: Nutty Butterscotch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 1/4 c all purpose flour; 1 tsp baking soda; 1 tsp salt; 2 stick soften butter; 3/4 c sugar; 3/4 c packed light brown sugar; 1 tsp vanilla extract; 2 c chocolate morsels; 3/4 c butterscotch morsels; 2 eggs; 1/2 - 1 c chopped nuts

By Janice Ross
@upthecountryjan

A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/4 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
2 stick

soften butter
3/4 c

sugar
3/4 c

packed light brown sugar
1 tsp

vanilla extract
2 c

chocolate morsels
3/4 c

butterscotch morsels
2

eggs
1/2 - 1 c

chopped nuts
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How to Make Nutty Butterscotch Chocolate Chip Cookies

Step-by-Step

Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.

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