Nutty Butterscotch Chocolate Chip Cookies

Janice Ross


A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!

★★★★★ 1 vote
10 Min
35 Min


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2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
2 stick
soften butter
3/4 c
3/4 c
packed light brown sugar
1 tsp
vanilla extract
2 c
chocolate morsels
3/4 c
butterscotch morsels
1/2 - 1 c
chopped nuts

How to Make Nutty Butterscotch Chocolate Chip Cookies


  • 1Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.

Printable Recipe Card

About Nutty Butterscotch Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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