Nutty Butterscotch Chocolate Chip Cookies

1
Janice Ross

By
@upthecountryjan

A little bit of butterscotch morsels, chocolate chip morsels and pecans makes a delightful after school snack or a fun treat for the grandkids! I decided to add a little more to the usual chocolate chip cookies and this was it!

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 stick
    soften butter
  • 3/4 c
    sugar
  • 3/4 c
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2 c
    chocolate morsels
  • 3/4 c
    butterscotch morsels
  • 2
    eggs
  • 1/2 - 1 c
    chopped nuts

How to Make Nutty Butterscotch Chocolate Chip Cookies

Step-by-Step

  1. Heat oven to 375 degrees. Stir together flour, soda, and salt in a small bowl. In a large mixing bowl beat butter, grandulated sugar, brown sugar and vanilla until creamy. Add one egg at a time mix well.Gradually add flour to mixture. Stir in chocolate chips and nuts. Drop by spoonfuls on greased cookie sheet. Bake 7-10 minutes depending on your oven.

Printable Recipe Card

About Nutty Butterscotch Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids



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