nutter butter banana pudding trifle
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut butter, cookies, and banana pudding in one? All photos from internet. I will post my own soon.
prep time
30 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 3 cups milk
- 3 large eggs
- 3/4 cup splenda, or sugar
- 1/3 cup all purpose flour
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 5 large bananas, sliced
- 1 pound nutter butter cookies, broken into thirds
- 2 cups whipped cream (optional)
How To Make nutter butter banana pudding trifle
-
Step 1For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream. -
Step 2Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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