Nutter Butter Banana Pudding Trifle
By
Heather McDaniel
@fiercefingers
1
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut butter, cookies, and banana pudding in one? All photos from internet. I will post my own soon.
Ingredients
- 3 c
- milk
- 3 large
- eggs
- 3/4 c
- splenda, or sugar
- 1/3 c
- all purpose flour
- 2 Tbsp
- butter
- 2 tsp
- vanilla extract
- 5 large
- bananas, sliced
- 1 lb
- nutter butter cookies, broken into thirds
- 2 c
- whipped cream (optional)
How to Make Nutter Butter Banana Pudding Trifle
- 1For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill.
Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream. - 2Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired.
Optional: crush several cookies into 1c crumbles and dust over trifle.
