not your mothers oatmeal cookies!

Name: Not your Mothers Oatmeal Cookies!
Prep time: 40 min
Cook time: 12 min
Yield: 50
Cuisine: American
Ingredients: 1 cup(s) butter softened; 2 cup(s) brown sugar; 2 - eggs; 2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 cup(s) all purpose flour; 2 cup(s) oatmeal; 1 bag(s) chocolate chips; 1 cup(s) cocoanut; 1 cup(s) nuts of choice

7 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Sep 18, 2017

For some reason when I think of fall I think of oatmeal cookies!!! Found this recipe and added lots of extra ingredients (ie nuts and cocoanut). They were like I remembered

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prep time 40 Min

cook time 12 Min

method Bake

yield 50 if you make your cookies large but easily can do 6-7 dz.

Ingredients

1 cup butter softened
2 cups brown sugar
2 - eggs
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups all purpose flour
2 cups oatmeal
1 bag chocolate chips
1 cup cocoanut
1 cup nuts of choice

How To Make not your mothers oatmeal cookies!

Step 1

Preheat oven to 350 degrees. Line large cookie sheets with parchment paper.

Step 2

In a large bowl (or a mixer with a paddle attachment) cream the butter and brown sugar together. Add eggs vanilla, baking soda, baking powder, and salt. Beat until mix is light in color and fluffy
Step 3

Add flour and oatmeal-combine. Then add chocolate chips cocoanut, and nuts--just to combine
Step 4

Drop by spoonful .( I used a scoop and made larger ones.) onto the parchment lined cookie sheets. Bake 11-15 minutes or until lightly brown--I need the 15 minutes probably because I made them big. Cool on racks
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