Not Just For Christmas Spritz Cookies

Name: Not Just For Christmas Spritz Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes about 60 cookies, depending on size of press selected
Cuisine: American
Ingredients: 3 1/2 c all-purpose flour; 1 tsp baking powder; 1 1/2 c butter or margarine; 1 c sugar; 1 egg; 1 tsp vanilla; 1/2 tsp almond extract; food coloring, optional; colored sugars or decorative candies, optional

By Sharon Whitley
@aggiemom20002000

I have made this recipe for years. I have tried others, but like this one best. They are not too sweet, but great flavor. I make them for Christmas, Valentine's Day, and even made them for my daughters graduation party. They are a family hit every time. They disappear first of all the cookies. Do not overcook.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Makes about 60 cookies, depending on size of press selected

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

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3 1/2 c

all-purpose flour
1 tsp

baking powder
1 1/2 c

butter or margarine
1 c

sugar
1

egg
1 tsp

vanilla
1/2 tsp

almond extract
·

food coloring, optional
·

colored sugars or decorative candies, optional

How to Make Not Just For Christmas Spritz Cookies

Step-by-Step

Stir together flour and baking powder. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg, vanilla, and almond extract and beat well. Gradually add flour mixture and beat till well mixed. To ensure easy passage through the cookie press, do not chill dough.
If desired, tint dough with food coloring. Force dough through a cookie press onto an ungreased cookie sheet. Decorate with colored sugars or dandies, if desired. Bake in a 400F oven for 7-8 minutes, or till lightly browned. Remove and cool.

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