No-Sugar Sugar Cookies



Indulge yourself with these guilt-free treats. Great for kids and adults!


★★★★★ 2 votes

20 Min
10 Min


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  • 3/4 c
    unsalted butter
  • 1/4 c
    light butter
  • 1 c
    splenda® no calorie sweetener, granulated
  • 1 Tbsp
  • 1/4 c
    egg substitute
  • 3/4 tsp
    vinegar (white or cider)
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    cake flour
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/4 c

How to Make No-Sugar Sugar Cookies


  1. Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
  2. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
  3. Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
  4. Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

Printable Recipe Card

About No-Sugar Sugar Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #butter, #vinegar, #splenda, #Egg

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