no-sugar sugar cookies
Indulge yourself with these guilt-free treats. Great for kids and adults!
prep time
20 Min
cook time
10 Min
method
Bake
yield
48 serving(s)
Ingredients
- 3/4 cup unsalted butter
- 1/4 cup light butter
- 1 cup splenda® no calorie sweetener, granulated
- 1 tablespoon vanilla
- 1/4 cup egg substitute
- 3/4 teaspoon vinegar (white or cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup water
How To Make no-sugar sugar cookies
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Step 1Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
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Step 2Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
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Step 3Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
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Step 4Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#butter
Keyword:
#vinegar
Keyword:
#splenda
Keyword:
#Egg
Method:
Bake
Culture:
American
Ingredient:
Flour
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