Real Recipes From Real Home Cooks ®

no-sugar and gluten-free chewy oatmeal cookies

Recipe by
Paula Todora
Fort Worth, TX

No sugar because honey is used, and sugar-free chocolate chips. No gluten either. Chewy and tender, these will soon become a family and friend favorite.

yield 12 (2 each)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For no-sugar and gluten-free chewy oatmeal cookies

  • 1/4 c
    melted coconut oil
  • 1/3 c
  • 1 lg
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/4 c
    quick oats
  • 1/2 c
    gluten-free flour (i use bob's red mill)
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    sea salt
  • 1/4 c
    semi-sweet chocolate chips (i use sugar-free hersheys)
  • 1/4 c
    dried cranberries or golden raisins or both

How To Make no-sugar and gluten-free chewy oatmeal cookies

  • 1
    Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • 2
    In a large bowl, mix together the first 4 ingredients by hand with a wooden spoon.
  • 3
    Add the remaining ingredients and stir gently.
  • 4
    Spoon onto prepared baking sheet by tablespoonfuls. Bake 10 minutes, until lightly golden on the outside and set on the inside. Don't overbake.

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