no-sugar and gluten-free chewy oatmeal cookies

Name: No-Sugar and Gluten-Free Chewy Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) melted coconut oil; 1/3 cup(s) honey; 1 large egg; 1 1/2 teaspoon(s) pure vanilla extract; 1 1/4 cup(s) quick oats; 1/2 cup(s) gluten-free flour (i use bob's red mill); 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) sea salt; 1/4 cup(s) semi-sweet chocolate chips (i use sugar-free hersheys); 1/4 cup(s) dried cranberries or golden raisins or both

22 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Jan 7, 2024

No sugar because honey is used, and sugar-free chocolate chips. No gluten either. Chewy and tender, these will soon become a family and friend favorite.

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Soft and chewy, made with honey and oats, and lots of good things!

prep time 10 Min

cook time 10 Min

method Bake

yield 12 (2 each)

Ingredients

1/4 cup melted coconut oil
1/3 cup honey
1 large egg
1 1/2 teaspoons pure vanilla extract
1 1/4 cups quick oats
1/2 cup gluten-free flour (i use bob's red mill)
1 teaspoon pumpkin pie spice
1/2 teaspoon sea salt
1/4 cup semi-sweet chocolate chips (i use sugar-free hersheys)
1/4 cup dried cranberries or golden raisins or both

How To Make no-sugar and gluten-free chewy oatmeal cookies

Step 1

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the first 4 ingredients by hand with a wooden spoon.
Step 3

Add the remaining ingredients and stir gently.
Step 4

Spoon onto prepared baking sheet by tablespoonfuls. Bake 10 minutes, until lightly golden on the outside and set on the inside. Don't overbake.
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