no roll sugar cookie

Name: No roll sugar cookie
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) powdered sugar; 1 cup(s) butter softened; 1 cup(s) oil; 1 teaspoon(s) vanilla; 2 large eggs; 4 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) salt

4 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

My go to sugar cookie recipe

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Ingredients

1 cup sugar
1 cup powdered sugar
1 cup butter softened
1 cup oil
1 teaspoon vanilla
2 large eggs
4 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt

How To Make no roll sugar cookie

Step 1

Beat sugar, powdered sugar and butter until light and fluffy

Step 2

Add oil, vanilla and eggs - blend well
Step 3

Stir in flour, baking soda, cream of tartar and salt
Step 4

Mix well
Step 5

Cover with plastic, refrigerate 2 hours or overnight
Step 6

Preheat oven to 375
Step 7

Shape dough into 1 inch balls
Step 8

Place 2 inches apart on ungreased cookie sheet
Step 9

Flatten with bottom of glass dipped in sugar
Step 10

Bake 5-8 minutes until set
Step 11

Immediately remove from the cookie sheet
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