No roll sugar cookie

No Roll Sugar Cookie

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Laura Harrison


My go to sugar cookie recipe


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  • 1 c
  • 1 c
    powdered sugar
  • 1 c
    butter softened
  • 1 c
  • 1 tsp
  • 2 large
  • 4 1/4 c
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1 tsp

How to Make No roll sugar cookie


  1. Beat sugar, powdered sugar and butter until light and fluffy
  2. Add oil, vanilla and eggs - blend well
  3. Stir in flour, baking soda, cream of tartar and salt
  4. Mix well
  5. Cover with plastic, refrigerate 2 hours or overnight
  6. Preheat oven to 375
  7. Shape dough into 1 inch balls
  8. Place 2 inches apart on ungreased cookie sheet
  9. Flatten with bottom of glass dipped in sugar
  10. Bake 5-8 minutes until set
  11. Immediately remove from the cookie sheet

Printable Recipe Card

About No roll sugar cookie

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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