no bake tahini cookies

Name: No Bake Tahini Cookies
Prep time: 15 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 3 tablespoon(s) tahini; 1/4 cup(s) cocoa powder; 5 tablespoon(s) coconut oil; 5 tablespoon(s) maple syrup; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 cup(s) rolled oats

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 10, 2023

These are really good and vegan.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

3 tablespoons tahini
1/4 cup cocoa powder
5 tablespoons coconut oil
5 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup rolled oats

How To Make no bake tahini cookies

Step 1

Line 12 cupcake pan with liners. in a measuring cup place the Tahini, cocoa, coconut oil, maple syrup, vanilla, and salt. Microwave for 20 seconds or until smooth and hot.

Step 2

Stir in the rolled oats. Place about 2 tbsp, in each muffin cups. Freeze for 20 minutes or place in fridge for 1 hour. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes