no-bake nutella peanut butter cookies

Name: No-Bake Nutella Peanut Butter Cookies
Prep time: 30 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter, softened; 1/2 cup(s) sugar; 1/4 cup(s) milk; 1 tablespoon(s) cocoa powder, unsweetened; 1/4 cup(s) hazlenut or peanut butter; 3/4 cup(s) nutella hazlenut spread (or 1 cup choc chips); 2 tablespoon(s) hazelnut liqueur, like frangelico (optional); 2 cup(s) rolled oats

(2 RATINGS)

151 Pinches 3 Photos

L Gann

Elizabethtown, KY

Updated on Feb 12, 2012

A spin on the classic no-bake cookie

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield makes 2 dozen

Ingredients

3 tablespoons butter, softened
1/2 cup sugar
1/4 cup milk
1 tablespoon cocoa powder, unsweetened
1/4 cup hazlenut or peanut butter
3/4 cup nutella hazlenut spread (or 1 cup choc chips)
2 tablespoons hazelnut liqueur, like frangelico (optional)
2 cups rolled oats

How To Make no-bake nutella peanut butter cookies

Step 1

In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting.

Step 2

Working quickly, use a spring-form ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. Store in an airtight container.
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