No-Bake Nutella Peanut Butter Cookies

2
L Gann

By
@cookieforme

A spin on the classic no-bake cookie

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 dozen
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    butter, softened
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 Tbsp
    cocoa powder, unsweetened
  • 1/4 c
    hazlenut or peanut butter
  • 3/4 c
    nutella hazlenut spread (or 1 cup choc chips)
  • 2 Tbsp
    hazelnut liqueur, like frangelico (optional)
  • 2 c
    rolled oats

How to Make No-Bake Nutella Peanut Butter Cookies

Step-by-Step

  1. In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting.
  2. Working quickly, use a spring-form ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. Store in an airtight container.

Printable Recipe Card

About No-Bake Nutella Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #Bake, #No




Show 3 Comments & Reviews

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