No-Bake Nutella Peanut Butter Cookies

L Gann


A spin on the classic no-bake cookie


★★★★★ 2 votes

makes 2 dozen
30 Min
No-Cook or Other


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3 Tbsp
butter, softened
1/2 c
1/4 c
1 Tbsp
cocoa powder, unsweetened
1/4 c
hazlenut or peanut butter
3/4 c
nutella hazlenut spread (or 1 cup choc chips)
2 Tbsp
hazelnut liqueur, like frangelico (optional)
2 c
rolled oats

How to Make No-Bake Nutella Peanut Butter Cookies


  • 1In a medium to large saucepan, melt the butter over medium to medium-low heat. Add the sugar, milk, and cocoa powder and mix until combined. Stir in the peanut butter, Nutella, and Frangelico until melted, followed by the oats. Continue mixing until all of the ingredients are incorporated. Reduce heat to lowest setting.
  • 2Working quickly, use a spring-form ice cream scoop to shape balls of dough and place them on a parchment-lined sheet pan. Refrigerate for thirty minutes until firm. Store in an airtight container.

Printable Recipe Card

About No-Bake Nutella Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #Bake, #No

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