no bake - cream cheese, coconut, snowball's

Grand Junction, CO
Updated on Apr 20, 2013

OMG!

prep time
cook time
method ---
yield About 2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened.
  • 1 can (8 ounces) crushed pineapple, well drained.
  • 1 cup chopped pecans
  • 3 cups flaked coconut

How To Make no bake - cream cheese, coconut, snowball's

  • Step 1
    In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • Step 2
    Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

Discover More

Category: Cookies
Category: Candies
Keyword: #Bake
Keyword: #No

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