no bake avalanche cookies

Name: No Bake Avalanche Cookies
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 12 ounce(s) dark chocolate chips; 16 ounce(s) vanilla almond bark or candiquick; 15 ounce(s) jar creamy peanut butter; 2 cup(s) rice krispies cereal; 1 cup(s) mini marshmellows

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 5, 2020

Yummy

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield many

Ingredients

12 ounces dark chocolate chips
16 ounces vanilla almond bark or candiquick
15 ounces jar creamy peanut butter
2 cups rice krispies cereal
1 cup mini marshmellows

How To Make no bake avalanche cookies

Step 1

Prepare two cookie sheet with parchment paper.

Step 2

Melt the almond bark in a large bowl in microwave until melted and smooth. Stir in the peanut butter then let it cool a bit.
Step 3

Stir in the rice krispies, marshmallows and dark chocolate chips. Drop by spoonfuls on the prepared cookie sheets. Pop them in the fridge and let harden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes