new peanut butter bacon cookies
★★★★★
2
Recipe from: EatWisconsinCheese.com I made these cookies for my family and we all enjoyed them- especially me because I'm a bacon nut! Got to have my bacon fix!
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Ingredients For new peanut butter bacon cookies
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1 cbutter, softened -no substitute
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1/2 cbrown sugar, firmly packed
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1/2 cgranulated sugar
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2 lgeggs
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1/3 ccreamy peanut butter
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2 1/4 call purpose flour
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1 tspsalt
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1 Tbspbaking powder
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3/4 cpeanut brittle, cracked into 1/4 inch pieces-or candy brittle bits
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1 ccrispy cooked , finely chopped bacon-more or less
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NOTE:1/2 cup of crushed , some whole peanuts may be used in place of the peanut brittle, if desired.
How To Make new peanut butter bacon cookies
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1Heat oven to 350^.Prepare parchment lined cookie sheets;set aside. Cream together butter and sugars until light and fluffy.Mix in eggs, one at a time. Add peanut butter and mix until incorporated.
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2In a separate bowl, sift together flour, salt and baking powder. Add the dry ingredients one cup at a time to the butter mixture, scraping the bowl as needed. Stir in peanut brittle and Bacon. (I used only 1 cup bacon -it was plenty)
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3Roll dough into 1/2 inch balls and place on prepared cookie sheets. Flatten each cookie with the palm of your hand to about 1-inch in diameter or use the bottom of a glass dipped in sugar. Bake about 15 minutes or until the edges begin to lightly brown. (I baked mine about 10-12 minutes) Leave on tray to cool 5 minutes , before removing to paper (I use paper grocery bags)to absorb some of the bacon grease. Store in an airtight container for soft cookie, up to one week; or uncovered for crisper cookie.(I like crisper) didn't last one day at my house!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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