New Fashion PB Hazelnut Cookies

Lisa G. Sweet Pantry Gal


Had a sweet tooth last night, wanted to make something simply with what I had.
This recipe comes from Betty Crocker, named new fashion for today's easy baking. Had to throw in my tweeks with hazelnut creamer and hazelnut spread!
Thought this would be great for our Thanksgiving day dessert platter.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Convection Oven


  • 1 box
    yellow cake mix
  • 1/4
    cup brown sugar
  • 2 Tbsp
    hazelnut creamer
  • 1 c
    peanut butter
  • 1/4 c
    vegetable oil
  • 2
  • ·
    yellow or orange sugar for rolling
  • ·
    chocolate hazelnut spread

How to Make New Fashion PB Hazelnut Cookies


  1. Heat oven to 350

    Mix all ingredients, except sugar for rolling.
    Shape mix in 1 inch balls, roll in sugar and place on dark non stick cookie sheet.
    Make fork marks or use deign for cookies.
  2. Bake for 10-12min. Let cool for few minutes before removing.

    Let cool for another five minutes before spreading hazelnut spread on flat side of one cookie. Then sandwich with another cookie.

    Can also roll sides in pretty jimmies, colored sugar, or even chopped nuts!

Printable Recipe Card

About New Fashion PB Hazelnut Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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