neiman-marcus cookies

Name: NEIMAN-MARCUS COOKIES
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) butter; 2 cup(s) white sugar; 2 cup(s) brown sugar, packed; 4 - eggs; 2 teaspoon(s) vanilla; 4 cup(s) flour; 5 cup(s) oatmeal, blended; 1 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 24 ounce(s) chocolate chips; 8 ounce(s) hershey bar, grated, freeze the bar before grating; 3 cup(s) pecans, chopped

(1 RATING)

81 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 29, 2013

Really good

Rate

No Image

prep time 30 Min

cook time 1 Hr

method Bake

yield Makes 112 cookies

Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar, packed
4 - eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal, blended
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounces chocolate chips
8 ounces hershey bar, grated, freeze the bar before grating
3 cups pecans, chopped

How To Make neiman-marcus cookies

Step 1

Measure oatmeal and blend In a blender to a fine powder. Cream butter and both sugars, add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, hersey bar and pecans. Roll into balls and place 2 inches apart on cookie sheets. Bake for 6 minutes at 350 degrees. Makes 112 cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes