Neiman Marcus Cookies

Name: Neiman Marcus Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 112 cookies
Cuisine: American
Ingredients: 2 c butter, softened; 4 c flour; 2 tsp baking soda; 2 c sugar; 2 c brown sugar; 5 c oatmeal (in blender until fine powder); 24 oz chocolate chips; 16 oz heath chocolate toffee bits (2 bags); 1 tsp salt; 8 oz chocolate bar grated; 4 eggs; 2 tsp baking powder; 3 c chopped walnuts; 2 tsp vanilla

By Melissa Turner
@Mlturner908

My absolute favorite cookie. I have added Heath chocolate toffee bits to the original recipe that just makes these even more delicious!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

112 cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

butter, softened
4 c

flour
2 tsp

baking soda
2 c

sugar
2 c

brown sugar
5 c

oatmeal (in blender until fine powder)
24 oz

chocolate chips
16 oz

heath chocolate toffee bits (2 bags)
1 tsp

salt
8 oz

chocolate bar grated
4

eggs
2 tsp

baking powder
3 c

chopped walnuts
2 tsp

vanilla
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How to Make Neiman Marcus Cookies

Step-by-Step

Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Heath bits, chocolate bar and nuts. This is a very dry dough with a lot of ingredients which makes this hard to stir. I have found once adding dry ingredients it's just easier to mix by hand until thoroughly combined.
Roll dough into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375.

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