neiman marcus cookies

Name: Neiman Marcus Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 112
Cuisine: American
Ingredients: 2 cup(s) butter, softened; 4 cup(s) flour; 2 teaspoon(s) baking soda; 2 cup(s) sugar; 2 cup(s) brown sugar; 5 cup(s) oatmeal (in blender until fine powder); 24 ounce(s) chocolate chips; 16 ounce(s) heath chocolate toffee bits (2 bags); 1 teaspoon(s) salt; 8 ounce(s) chocolate bar grated; 4 - eggs; 2 teaspoon(s) baking powder; 3 cup(s) chopped walnuts; 2 teaspoon(s) vanilla

(1 RATING)

163 Pinches 1 Photo

Melissa Turner

EAST MOLINE, IL

Updated on Dec 14, 2012

My absolute favorite cookie. I have added Heath chocolate toffee bits to the original recipe that just makes these even more delicious!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 112 cookies

Ingredients

2 cups butter, softened
4 cups flour
2 teaspoons baking soda
2 cups sugar
2 cups brown sugar
5 cups oatmeal (in blender until fine powder)
24 ounces chocolate chips
16 ounces heath chocolate toffee bits (2 bags)
1 teaspoon salt
8 ounces chocolate bar grated
4 - eggs
2 teaspoons baking powder
3 cups chopped walnuts
2 teaspoons vanilla

How To Make neiman marcus cookies

Step 1

Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Heath bits, chocolate bar and nuts. This is a very dry dough with a lot of ingredients which makes this hard to stir. I have found once adding dry ingredients it's just easier to mix by hand until thoroughly combined.

Step 2

Roll dough into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375.
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