Neapolitan Dirt
By
Dana Moore AKA: Southern Gals Cook
@linemanswife
8
Blue Ribbon Recipe
This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and fluffy; it kind of reminded us of a no-bake cheesecake. Finally, the pudding layer is full of strawberry flavor and really makes this easy dessert special. Oreos on top add a bit of crunch. Let's be honest, Oreos sprinkled on top of almost anything is seriously delicious. A heavenly no-bake dessert recipe.
Note: Strawberry Creme Pudding Jell-o seems to be seasonal. If you can't find it (we couldn't at this time of year), strawberry cupcake pudding is an excellent substitute.
Ingredients
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1 pkgOreos (14.3 oz)
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4 Tbspreal butter, melted
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12 ozCool Whip with 1 tsp vanilla extract mixed in
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8 ozcream cheese, softened
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3/4 cconfectioners' sugar
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1 cmilk
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1 cheavy whipping cream
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1 boxJell-o strawberry cream instant pudding, 3.4 oz.
How to Make Neapolitan Dirt
- Place 1/2 package of the Oreos in a food processor.
- Process until Oreos are crumbs.
- Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
- In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
- Pour over Oreos and smooth out.
- Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
- Pour over top of cream cheese mixture.
- Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
