Native American Sugar Cookies
How to Make Native American Sugar Cookies
- Preheat oven to 325 degrees
- Cream lard and add sugar. Cream well. Beat in egg. Add rose' wine. Mix in 4 cups of flour, adding more until the dough is able to be rolled out.
- Cut in circles or shapes, sprinkle tops with mixture of cinnamon and sugar.
- Bake until lightly browned. About 10 - 12 minutes depending on your oven