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native american sugar cookies

★★★★★ 1 Review
dolphin45 avatar
By Rlpddf Flsddf
from Irving, TX

I tried these cookies some time ago when a friend of mine who is Native American made them for one of the Pow-Wows that we put together. They were awesome. I finally got the recipe from her and was shocked with one of the ingredients. I made them for my dad and now every year he calls me up and ask me for the recipe so he can make them for his friends.

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★★★★★ 1 Review
serves 48 cookies
prep time 30 Min
cook time 10 Min
method Convection Oven

Ingredients For native american sugar cookies

  • 3 c
    lard
  • 2 c
    sugar
  • 4-5 c
    flour
  • 1/3 c
    rose' wine
  • 1
    egg
  • cinnamon sugar mixture

How To Make native american sugar cookies

  • 1
    Preheat oven to 325 degrees
  • 2
    Cream lard and add sugar. Cream well. Beat in egg. Add rose' wine. Mix in 4 cups of flour, adding more until the dough is able to be rolled out.
  • 3
    Cut in circles or shapes, sprinkle tops with mixture of cinnamon and sugar.
  • 4
    Bake until lightly browned. About 10 - 12 minutes depending on your oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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