My Brownies

My Brownies Recipe

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David Dyken


Who doesn't love brownies? The secret ingredient in our diabetes-friendly recipe is a touch of instant coffee.

★★★★★ 1 vote
35 Min


1 1/2 tsp
vanilla extract
1 1/2 tsp
baking powder
4 large
1/4 tsp
sea salt
1 c
unsalted butter at room temperature
10 oz
cream cheese
1/4 lb
unsweetened chocolate, melted and cooled
1 1/2 tsp
chocolate extract, optional
1 c
splenda granular (sucralose)
2 tsp
instant coffee granules
1 1/2 c
almonds, finely ground
1/3 c
dutch-processed cocoa powder

How to Make My Brownies


  • 1Preheat oven to 350 F. Grease a 9x13 inch baking pan and line the bottom with parchment paper.
  • 2In a large bowl, beat the cream cheese and butter until smooth. Beat in the chocolate and sweetener. Beat in the eggs, one at a time, scraping the bowl well after each addition. Add the coffee granules and extracts. Beat until combined.
  • 3In a medium bowl, mix the almond meal, cocoa, salt and baking powder. Add to the chocolate mixture and beat well. Scrape into the prepared pan and smooth the top.
  • 4Bake for 35-40 minutes, until the top is firm. Cool on a wire rack before cutting. Store covered in the refrigerator.

Printable Recipe Card

About My Brownies

Course/Dish: Cookies
Other Tag: Healthy