my brownies
(1 rating)
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Who doesn't love brownies? The secret ingredient in our diabetes-friendly recipe is a touch of instant coffee.
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(1 rating)
cook time
35 Min
Ingredients For my brownies
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1 1/2 tspvanilla extract
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1 1/2 tspbaking powder
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4 lgeggs
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1/4 tspsea salt
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1 cunsalted butter at room temperature
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10 ozcream cheese
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1/4 lbunsweetened chocolate, melted and cooled
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1 1/2 tspchocolate extract, optional
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1 csplenda granular (sucralose)
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2 tspinstant coffee granules
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1 1/2 calmonds, finely ground
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1/3 cdutch-processed cocoa powder
How To Make my brownies
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1Preheat oven to 350 F. Grease a 9x13 inch baking pan and line the bottom with parchment paper.
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2In a large bowl, beat the cream cheese and butter until smooth. Beat in the chocolate and sweetener. Beat in the eggs, one at a time, scraping the bowl well after each addition. Add the coffee granules and extracts. Beat until combined.
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3In a medium bowl, mix the almond meal, cocoa, salt and baking powder. Add to the chocolate mixture and beat well. Scrape into the prepared pan and smooth the top.
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4Bake for 35-40 minutes, until the top is firm. Cool on a wire rack before cutting. Store covered in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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