mrs field's cookies (mary's version)

Name: Mrs Field's Cookies (Mary's version)
Cuisine: American
Ingredients: 2 cup(s) butter; 2 cup(s) sugar; 2 cup(s) brown sugar; 4 medium eggs; 2 teaspoon(s) vanilla; 4 cup(s) flour; 5 cup(s) oatmeal; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 24 ounce(s) semisweet chocolate chips; 3 cup(s) pecans or walnuts, coarsely chopped; 18 ounce(s) hershey bars, grated

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

My friend Mary, from Wisconsin, spent her school year working at a cookie store in the mall, and from baking up so darn many batches in large volume, this is her version (and slap your tongue on the back of your head they're that good) of one such cookie. LARGE BATCH

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yield serving(s)

method Bake

Ingredients For mrs field's cookies (mary's version)

2 c

butter
2 c

sugar
2 c

brown sugar
4 md

eggs
2 tsp

vanilla
4 c

flour
5 c

oatmeal
1 tsp

salt
2 tsp

baking soda
24 oz

semisweet chocolate chips
3 c

pecans or walnuts, coarsely chopped
18 oz

hershey bars, grated

How To Make mrs field's cookies (mary's version)

1
Cream together butter and sugars, beat in eggs and vanilla. Combine and add flour, oatmeal, salt, soda and powder. Stir in remaining ingredients and roll into golf ball sized balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees 6 min.

2
This makes about 24 DOZEN cookies, try a half recipe next time!
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mrs field's cookies (mary's version)

Ingredients For mrs field's cookies (mary's version)

How To Make mrs field's cookies (mary's version)

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