Mrs Field's Cookies (Mary's version)

Mrs Field's Cookies (mary's Version) Recipe

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Megan Stewart


My friend Mary, from Wisconsin, spent her school year working at a cookie store in the mall, and from baking up so darn many batches in large volume, this is her version (and slap your tongue on the back of your head they're that good) of one such cookie. LARGE BATCH


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makes 288 cookies (YES, 288!), that's 24 DOZEN


  • 2 c
  • 2 c
  • 2 c
    brown sugar
  • 4 medium
  • 2 tsp
  • 4 c
  • 5 c
  • 1 tsp
  • 2 tsp
    baking soda
  • 24 oz
    semisweet chocolate chips
  • 3 c
    pecans or walnuts, coarsely chopped
  • 18 oz
    hershey bars, grated

How to Make Mrs Field's Cookies (Mary's version)


  1. Cream together butter and sugars, beat in eggs and vanilla. Combine and add flour, oatmeal, salt, soda and powder. Stir in remaining ingredients and roll into golf ball sized balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees 6 min.
  2. This makes about 24 DOZEN cookies, try a half recipe next time!

Printable Recipe Card

About Mrs Field's Cookies (Mary's version)

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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