mrs field's cookies (mary's version)

Name: Mrs Field's Cookies (Mary's version)
Cuisine: American
Ingredients: 2 cup(s) butter; 2 cup(s) sugar; 2 cup(s) brown sugar; 4 medium eggs; 2 teaspoon(s) vanilla; 4 cup(s) flour; 5 cup(s) oatmeal; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 24 ounce(s) semisweet chocolate chips; 3 cup(s) pecans or walnuts, coarsely chopped; 18 ounce(s) hershey bars, grated

6 Pinches

Megan Stewart

Middletown, OH

Updated on May 31, 2018

My friend Mary, from Wisconsin, spent her school year working at a cookie store in the mall, and from baking up so darn many batches in large volume, this is her version (and slap your tongue on the back of your head they're that good) of one such cookie. LARGE BATCH

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yield makes 288 cookies (YES, 288!), that's 24 DOZEN

Ingredients

2 cups butter
2 cups sugar
2 cups brown sugar
4 medium eggs
2 teaspoons vanilla
4 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons baking soda
24 ounces semisweet chocolate chips
3 cups pecans or walnuts, coarsely chopped
18 ounces hershey bars, grated

How To Make mrs field's cookies (mary's version)

Step 1

Cream together butter and sugars, beat in eggs and vanilla. Combine and add flour, oatmeal, salt, soda and powder. Stir in remaining ingredients and roll into golf ball sized balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees 6 min.

Step 2

This makes about 24 DOZEN cookies, try a half recipe next time!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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