MOVIE THEATER COOKIES

Movie Theater Cookies

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Joanne Sarver

By
@Jsar

Really good. A good way to use up left-over popcorn.

Rating:

★★★★★ 1 vote

Serves:
Makes 3 dozen
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 3/4 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 6 oz
    pkg. semi-sweet chocolate chips
  • 4 c
    lightly buttered and salted popped popcorn

How to Make MOVIE THEATER COOKIES

Step-by-Step

  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, beat butter and sugar at medium speed, with a mixer, until creamy. Add eggs, one at a time. Beating well after each addition. Beat in vanilla. Gradually beat in flour mixture. Stir in chocolate chips. Fold in popcorn.
  2. Drop by tablespoonfuls onto prepared baking sheets. Flatten cookies slightly with the bottom of a jelly glass. Bake 10-12 minutes or until edges are golden brown. Let cool on pan for 2 minutes. Remove from pan and cool completely on wire rack. Cookies may be stored in an airtight container. Makes 3 dozen.

Printable Recipe Card

About MOVIE THEATER COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: African
Dietary Needs: Vegetarian Soy Free



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