Molly's Carrot & Apple Sauce Dog Bones (Cookies)

Molly's Carrot & Apple Sauce Dog Bones (cookies) Recipe

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Mathilde Teitgen


This is a healthy dog bone treat. I have replaced regular flour with rice flour. Rice flour is soft, so you might need to adjust the amount of rice flour. Store the treats in the refrigerator for a few weeks at the most.


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Depending on size of cookie cutter. I used a small bone cookie cutter & I got over five dozen treats
20 Min
20 Min


  • 1
    4 oz. jar baby food apple sauce (non sweetened, no artificial sweeteners)
  • 1
    4 oz. jar baby food carrots
  • 2 Tbsp
    canola oil
  • 1 5/8 c
    flour (i used rice flour)
  • 1/2 tsp

How to Make Molly's Carrot & Apple Sauce Dog Bones (Cookies)


  1. Turn on Oven to 325 degrees F.
  2. Mix the flour with cinnamon. Next combine the 4 oz. Baby Food apple sauce, 4 oz. Baby Food Carrots & Canola Oil with the flour & cinnamon mixture.
  3. Mix the dough together with spoon or spatula. Knead the dough with your hands. If the dough is too soft, add more flour. I used rice flour. If dough is too thick, add a teaspoon or two of water. I didn't need to add the water.
  4. Roll the dough out on a slightly floured board. I used the rice flour. Roll the dough out until it is 1/8 inch to 1/4 inch thick. Use a dog bone cookie cutter that is appropriate size for your dog.
  5. Place the treats on a cookie sheet with either a silicone mat or a lightly greased cookie sheet. I found that I needed to bake the treats for at least 20 minutes. I wanted to be sure the treats were hard.
  6. One could turn off the oven after the treats are baked and leave them in the oven for another hour or two. I didn't do that. I might do that next time.
  7. After the treats cool, store them in the refrigerator.

Printable Recipe Card

About Molly's Carrot & Apple Sauce Dog Bones (Cookies)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Healthy

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