molasses oatmeal cookies

Name: Molasses Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 cup(s) shortening; 1/2 cup(s) dark molasses; 1 1/2 cup(s) guick cooking oatmeal ( uncooked); 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) raisins; 1 cup(s) walnuts chopped

(1 RATING)

50 Pinches

donna clark

salt lake city, UT

Updated on Nov 10, 2011

this has always been a kid pleaser at my house.

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prep time 10 Min

cook time 15 Min

method Bake

yield 4 doz.

Ingredients

1 1/4 cups flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup shortening
1/2 cup dark molasses
1 1/2 cups guick cooking oatmeal ( uncooked)
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 cup sugar
2 - eggs
1 cup raisins
1 cup walnuts chopped

How To Make molasses oatmeal cookies

Step 1

in a large bowl mix flour, baking soda, baking powder, salt, and spices.

Step 2

add remaining ingredients and mix well until well blended.
Step 3

to make jumbo cookies use a 1/4 cup of dough for each cookie.place on ungreased baking pan, bake at 350 for 15 minutes or until golden brown on top.
Step 4

for snaller cookies, drop by heapin tsp and bake 10-12 min or until golden brown on top.
Step 5

this recipe will yield aabout 1 1/2 dozen jumbo cookies, or 4 doz small cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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