Molasses Crinkles

Lisa Ann DiNunzio


These cookies are one of my husband's favorites! =)


★★★★★ 2 votes

2 1/2 - 3 dozen
15 Min
10 Min


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  • 3/4 c
    butter, softened
  • 1 c
    cup brown sugar, well packed
  • 1/4 c
    unsulphured blackstrap molasses
  • 1
  • 2 1/2 c
    unbleached all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    sea salt
  • 1/4 c
    raw sugar in bowl for dipping

How to Make Molasses Crinkles


  1. Preheat oven to 375°. In a large bowl, stir butter,
    brown sugar, molasses and egg until well mixed.
    In a separate bowl, add flour, baking soda, cinnamon,
    ginger, cloves and salt. Stir dry ingredients until
    combined, add to wet ingredients. If dough is soft,
    chill in refrigerator for 30 minutes. Form the dough
    into 1 1/4-inch balls, and dip tops in sugar. Place
    3 inches apart on greased cookie sheets and bake
    10-12 minutes. Cookies will be soft. For crisper
    cookies, bake 2-3 more minutes.

Printable Recipe Card

About Molasses Crinkles

Course/Dish: Cookies
Other Tag: Healthy

Show 12 Comments & Reviews

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