molasses crinkles
These cookies are one of my husband's favorites! =)
prep time
15 Min
cook time
10 Min
method
Bake
yield
2 1/2 - 3 dozen
Ingredients
- 3/4 cup butter, softened
- 1 cup cup brown sugar, well packed
- 1/4 cup unsulphured blackstrap molasses
- 1 - egg
- 2 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1/4 cup raw sugar in bowl for dipping
How To Make molasses crinkles
-
Step 1Preheat oven to 375°. In a large bowl, stir butter, brown sugar, molasses and egg until well mixed. In a separate bowl, add flour, baking soda, cinnamon, ginger, cloves and salt. Stir dry ingredients until combined, add to wet ingredients. If dough is soft, chill in refrigerator for 30 minutes. Form the dough into 1 1/4-inch balls, and dip tops in sugar. Place 3 inches apart on greased cookie sheets and bake 10-12 minutes. Cookies will be soft. For crisper cookies, bake 2-3 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes