molasses cookies aka mule muffins
(1 rating)
Been making these for years, low sugar substitute for regular molasses cookies and they travel well.
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(1 rating)
Ingredients For molasses cookies aka mule muffins
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1 cmolasses
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1/2 cmargerine or shortening
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1 tspsalt
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1 3/4 tspbaking powder
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1 tspbaking soda
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2 1/2 cflour
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1 1/2 tspginger
How To Make molasses cookies aka mule muffins
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1Heat molasses to boiling and remove from heat.
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2Mix in margarine or shortening and soda.
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3Sift flour, baking powder, salt and ginger together and mix in.
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4Chill dough well.
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5Roll these out thin (1/16-1/8")and cut out to desired shape. Place on lightly greased cookie sheet and bake at 350 for 5-7 minutes. Overcooking can result in a slight bitter flavor, but they get eaten just the same.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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