moist & yummy zucchini cookies
You can't taste the zucchini in these cookies, but it adds vitamins, fiber, with a nice moist texture. Not to mention - a great way to eat your veggies, lol
prep time
cook time
method
Bake
yield
5 dozen cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups zucchini, grated
- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup golden raisins
- 1/2 - 1 cups sweetened flake coconut (to your preference)
How To Make moist & yummy zucchini cookies
-
Step 1Preheat oven to 350°. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes