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moist & yummy zucchini cookies

(1 rating)
Recipe by
Jen Smallwood
St. Cloud, FL

You can't taste the zucchini in these cookies, but it adds vitamins, fiber, with a nice moist texture. Not to mention - a great way to eat your veggies, lol

(1 rating)
yield 5 dozen cookies
method Bake

Ingredients For moist & yummy zucchini cookies

  • 1 c
    butter, softened
  • 1 1/2 c
  • 2 lg
  • 1 tsp
    vanilla extract
  • 2 c
    zucchini, grated
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 tsp
  • 1 c
    walnuts, chopped
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    golden raisins
  • 1/2 - 1 c
    sweetened flake coconut (to your preference)

How To Make moist & yummy zucchini cookies

  • 1
    Preheat oven to 350°. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.

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