Mocha Peppermint Chocolate Chip Cookies

Debbie W


I love Chocolate and peppermint ..It just says Christmas to me. I picked up some Andes peppermint crunch baking chips and never found a recipe that I really liked. I adapted this recipe from my Oh My Mocha cookies. These cookies are easy to make and turned out very soft and cake like. Just the right balance of chocolate and peppermint .


☆☆☆☆☆ 0 votes

Several Happy Festive People..makes a couple dozen..approximately
20 Min
10 Min


  • 1 box
    cake mix, devils food
  • 2
  • 1/2 c
    butter room temp
  • 2 oz
    coffee(i use leftovers from the morning..2 shot glasses)
  • 1 tsp
    peppermint extract
  • 2 Tbsp
    dark chocolate cocoa powder
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    andes peppermint crunch baking chips
  • ·
    powdered sugar to top(optional)

How to Make Mocha Peppermint Chocolate Chip Cookies


  1. Preheat oven to 350
  2. Cream together butter, egg, coffee, peppermint extract
  3. Mix Cake mix until everything is blended well
  4. Add chocolate chips and peppermint crunch baking chips, stir in by hand. I used a cookie scoop and drop rounded scoops on a cookie sheet lined with parchment paper
  5. Bake 9-11 on parchment paper or ungreased cookie sheet
  6. When cooled sprinkle with a little sifted powdered sugar..optional

Printable Recipe Card

About Mocha Peppermint Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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