mocha chip cookies
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My great aunt use to make these cookies. I'm not sure where she got the recipe, but probably from her mother. Cook time is per cookie sheet, and will depend on the size of your oven and the number of cookie sheets you have! 1 hour of prep time is chilling time.
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yield
6 1/2 dozen
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
Ingredients For mocha chip cookies
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1/2 cshortening
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1 cbutter, softened
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1/2 csugar
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1/2 cpowdered sugar, sifted
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1 lgegg
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1 1/2 tspinstant coffee granules
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1 1/2 tspwater
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2 1/2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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3 Tbspcocoa
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1/2 tspcream of tartar
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1 cmilk chocolate morsels
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2/3 cchopped pecans
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sugar, to roll cookies in
How To Make mocha chip cookies
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1Beat the shortening and softened butter in a large mixing bowl at medium speed until fluffy. Gradually add 1/2 cup sugar and the powdered sugar. Beat well.
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2Add the egg, beating well.
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3Dissolve the coffee granules in the water. Add to the creamed mixture, beating well.
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4In another bowl, combine the flour and the next 5 ingredients. Gradually add to the creamed mixture, beating well. Stir in the chocolate morsels and the chopped pecans. Cover, and chill for 1 hour.
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5Shape into 1/2 inch balls. Roll in the additional sugar. Place on a ightly greased cookie sheet. Press with a fork to flatten. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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