These cookies are very good and another one of my favorites that I make for my Christmas cookie platter.
I like them because I love the flavor of mint around this time of year and they are so easy to make.
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DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.
kraft kitchens tips :
CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate
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Categories & Tags for Mint Thins (Ritz Cracker Cookies):