mint thins (ritz cracker cookies)

Name: Mint Thins (Ritz Cracker Cookies)
Cuisine: American
Ingredients: 1 package(s) (8 squares) baker's semi-sweet chocolate, melted, slightly cooled; 1/4 teaspoon(s) peppermint extract; 1 - sleeve ritz crackers (36 crackers); 1 - candy cane (6 inch), crushed

(2 RATINGS)

256 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Dec 5, 2011

These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

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Ingredients

1 package (8 squares) baker's semi-sweet chocolate, melted, slightly cooled
1/4 teaspoon peppermint extract
1 - sleeve ritz crackers (36 crackers)
1 - candy cane (6 inch), crushed

How To Make mint thins (ritz cracker cookies)

Step 1

MIX chocolate and extract.

Step 2

DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
Step 3

REFRIGERATE 30 min. or until chocolate is firm.
Step 4

kraft kitchens tips : CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate
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