Mint Thins (Ritz Cracker Cookies)

Karla Everett


These cookies are very good and another one of my favorites that I make for my Christmas cookie platter.

I like them because I love the flavor of mint around this time of year and they are so easy to make.

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★★★★★ 2 votes
Stove Top


1 pkg
(8 squares) baker's semi-sweet chocolate, melted, slightly cooled
1/4 tsp
peppermint extract
sleeve ritz crackers (36 crackers)
candy cane (6 inch), crushed


1MIX chocolate and extract.
2DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3REFRIGERATE 30 min. or until chocolate is firm.
4kraft kitchens tips :
CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate

About this Recipe

Course/Dish: Cookies, Chocolate, Crackers
Main Ingredient: Sugar
Regional Style: American