mini reese's peanut butter cup cookies
Our Family took the Peanut Butter Blossom recipe with the "Kiss" and modified it a many years ago to use mini muffin pan instead of a cookie sheet, replacing the kiss with the mini peanut butter cup. It has been a family favorite ever since. This is a wonderful cookie for the holidays especially for the peanut butter lover. Variations of it can be found on line. In addition, you can mix-up one batter and make both the kiss and peanut butter cup cookies.
prep time
15 Min
cook time
15 Min
method
Bake
yield
Makes about 6 dozen cookies.
Ingredients
- 2 packages mini reese's peanut butter cups
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup sugar
- 1 cup peanut butter, creamy
- 2 - egg
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 3 1/2 cups flour
- 1 teaspoon salt
How To Make mini reese's peanut butter cup cookies
-
Step 1Heat oven to 375°F. Unwrap the Candy. Optional: Line mini muffin cups with paper bake cups.
-
Step 2Cream butter, sugars, peanut butter. Beat in eggs, milk and vanilla. Mix flour, baking soda and salt; slowly add to butter mixture. Roll dough into 1-inch balls; place one in each mini muffin cup. Do not flatten.
-
Step 3Bake 10 to 12 minutes until lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool and remove from mini muffin pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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