mini reese's peanut butter cup cookies
Our Family took the Peanut Butter Blossom recipe with the "Kiss" and modified it a many years ago to use mini muffin pan instead of a cookie sheet, replacing the kiss with the mini peanut butter cup. It has been a family favorite ever since. This is a wonderful cookie for the holidays especially for the peanut butter lover. Variations of it can be found on line. In addition, you can mix-up one batter and make both the kiss and peanut butter cup cookies.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mini reese's peanut butter cup cookies
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2 pkgmini reese's peanut butter cups
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1 cbutter
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1 cbrown sugar, firmly packed
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1 csugar
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1 cpeanut butter, creamy
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2egg
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1/4 cmilk
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2 tspvanilla extract
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2 tspbaking soda
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3 1/2 cflour
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1 tspsalt
How To Make mini reese's peanut butter cup cookies
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1Heat oven to 375°F. Unwrap the Candy. Optional: Line mini muffin cups with paper bake cups.
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2Cream butter, sugars, peanut butter. Beat in eggs, milk and vanilla. Mix flour, baking soda and salt; slowly add to butter mixture. Roll dough into 1-inch balls; place one in each mini muffin cup. Do not flatten.
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3Bake 10 to 12 minutes until lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool and remove from mini muffin pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Reese's Peanut Butter Cup Cookies:
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